Orange Sorbet Recipe
Ingredients
| Sugar | 6 Ounce | |
| Water | 3⁄4 Pint | |
| Frozen orange juice | 1⁄2 Ounce, thawed | |
| Egg whites | 2 |
Nutrition Facts
Serving size: Complete recipe
Calories 902 Calories from Fat 0
% Daily Value*
Total Fat 0.03 g0.05%
Saturated Fat 0 g0.02%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 742.8 mg30.9%
Total Carbohydrates 180 g60%
Dietary Fiber 0.11 g0.45%
Sugars 178.4 g
Protein 47 g94.8%
Vitamin A 1.1% Vitamin C 32.6%
Calcium 4.2% Iron 0.85%
*Based on a 2000 Calorie diet
Directions
Turn the frozen orange juice into a bowl and pour on the sugar syrup.
Leave to cool and then pour into a 1 pint (600 ml) ice cube tray and freeze to a mushy consistency.
Whisk the egg whites until thick and foamy but not dry.
Fold into the orange mixture and return to the freezer until firm; cover and label.
When required leave the sorbet to soften slightly in the refrigerator for 5 minutes then serve spooned into glasses.
Chef
