Orange Slices With Blueberries Recipe
Ingredients
| 4 large navel oranges, peeled | ||
| 1 cup plus 2 tablespoons dry sherry, divided | ||
| Blueberries | 1 Pint | |
| Light brown sugar | 3 Tablespoon | |
| Butter/Margarine | 2 Tablespoon | |
Directions
Peel oranges and cut into 1/4-inch slices.
Place orange slices in bowl.
Sprinkle half of sherry over oranges.
Let stand at room temperature for 1 hour, turning once.
Drain.
Meanwhile pick over blueberries, discarding any bruised berries.
Wash; drain on paper towels.
Toss berries with remainder of sherry.
Set aside.
Preheat stovetop grill.
Mix sugar and butter together.
Brush grill surface with sweetened butter.
Grill orange slices over medium heat, 1 minute on each side.
Set warm orange slices on dessert dishes.
Sprinkle with blueberries and serve immediately.
Place orange slices in bowl.
Sprinkle half of sherry over oranges.
Let stand at room temperature for 1 hour, turning once.
Drain.
Meanwhile pick over blueberries, discarding any bruised berries.
Wash; drain on paper towels.
Toss berries with remainder of sherry.
Set aside.
Preheat stovetop grill.
Mix sugar and butter together.
Brush grill surface with sweetened butter.
Grill orange slices over medium heat, 1 minute on each side.
Set warm orange slices on dessert dishes.
Sprinkle with blueberries and serve immediately.
Chef
