Orange Slices Recipe
Awesome!!!! This recipe of Orange Slices is just out of this world. The primary ingredient in this is Fruits. It is an effortless Dessert. Serve this Orange Slices at the table today and watch it disappear in delight!
Ingredients
Cake:
8 tablespoons (100 g) butter, softened
2 tablespoons (25 g) vanilla sugar
1/2 cup plus 1 tablespoon (120 g) sugar
Pinch of salt
3 eggs, separated, plus 1 egg yolk
Grated peel of 2 oranges
Juice of 1 orange
2/3 cup (90 g) all-purpose flour
1 teaspoon baking powder
1 cup (100 g) ground almonds
2/3 cup (200 g) orange jelly or marmalade
Frosting:
1-2/3 cups (200 g) powdered sugar, sifted
Scant 1/4 cup (50 ml) orange juice
1 tablespoon Cointreau
Directions
Grease and flour a 13x9-inch (33x23-cm) cake pan.
Preheat oven to 400°F(205°C).
To make cake, cream butter, vanilla sugar, half the unflavored sugar and salt in a large bowl until pale and fluffy.
Beat in 4 egg yolks one at a time.
Add orange peel and juice.
Beat egg whites until stiff; beat in remaining unflavored sugar.
Fold egg white mixture into creamed mixture.
Sift flour with baking powder.
Stir in almonds; fold into egg mixture.
Spread batter evenly in prepared cake pan.
Bake 10 minutes or until a wooden pick inserted in center comes out clean.
Cool slightly in pan then turn out onto a rack to cool completely.
Cut cooled cake horizontally into 2 layers.
Join layers together with orange jelly or marmalade.
To make frosting, combine powdered sugar, orange juice and Cointreau in a small bowl.
Pour frosting over cake.
Cut into slices when frosting has set.
Preheat oven to 400°F(205°C).
To make cake, cream butter, vanilla sugar, half the unflavored sugar and salt in a large bowl until pale and fluffy.
Beat in 4 egg yolks one at a time.
Add orange peel and juice.
Beat egg whites until stiff; beat in remaining unflavored sugar.
Fold egg white mixture into creamed mixture.
Sift flour with baking powder.
Stir in almonds; fold into egg mixture.
Spread batter evenly in prepared cake pan.
Bake 10 minutes or until a wooden pick inserted in center comes out clean.
Cool slightly in pan then turn out onto a rack to cool completely.
Cut cooled cake horizontally into 2 layers.
Join layers together with orange jelly or marmalade.
To make frosting, combine powdered sugar, orange juice and Cointreau in a small bowl.
Pour frosting over cake.
Cut into slices when frosting has set.
