Orange Slices Recipe


Difficulty LevelEasyHealth IndexAverage
Main IngredientInterest Group


 Butter100 Gram, softened (8 Tablespoon)
 Vanilla sugar25 Gram (2 Tablespoon)
 Sugar120 Gram (1 Cup)
 Salt1 Pinch
 Eggs3 , separated
 Oranges2 , grated
 Orange juice1 Cup (16 tbs)
 All purpose flour90 Gram (2/3 Cup)
 Baking powder1 Teaspoon
 Ground almonds100 Gram (1 Cup)
 Orange jelly/Marmalade200 Gram (2/3 Cup)
 Powdered sugar200 Gram, sifted (1/3 Cup)
 Orange juice50 Milliliter (Scant 1/4 Cup)
 Cointreau1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 3106 Calories from Fat 973

% Daily Value*

Total Fat 110 g169.6%

Saturated Fat 56.3 g281.6%

Trans Fat 0 g

Cholesterol 849.5 mg

Sodium 978.4 mg40.8%

Total Carbohydrates 494 g164.8%

Dietary Fiber 12.3 g49.1%

Sugars 400.7 g

Protein 39 g77.9%

Vitamin A 90.8% Vitamin C 486.8%

Calcium 65.6% Iron 46.7%

*Based on a 2000 Calorie diet


Grease and flour a 13x9-inch (33x23-cm) cake pan.
Preheat oven to 400°F(205°C).
To make cake, cream butter, vanilla sugar, half the unflavored sugar and salt in a large bowl until pale and fluffy.
Beat in 4 egg yolks one at a time.
Add orange peel and juice.
Beat egg whites until stiff; beat in remaining unflavored sugar.
Fold egg white mixture into creamed mixture.
Sift flour with baking powder.
Stir in almonds; fold into egg mixture.
Spread batter evenly in prepared cake pan.
Bake 10 minutes or until a wooden pick inserted in center comes out clean.
Cool slightly in pan then turn out onto a rack to cool completely.
Cut cooled cake horizontally into 2 layers.
Join layers together with orange jelly or marmalade.
To make frosting, combine powdered sugar, orange juice and Cointreau in a small bowl.
Pour frosting over cake.
Cut into slices when frosting has set.