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Orange Slice Holiday Cake Recipe
|Molasses||1⁄2 Cup (8 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|Sour milk||3⁄4 Cup (12 tbs)|
|Flour||2 Cup (32 tbs), sifted|
|Baking soda||1 Teaspoon|
|Orange||1 Pound, sliced|
|Dates||6 Ounce, chopped|
|Nuts||2 Cup (32 tbs), chopped|
|Flaked coconut||2 Cup (32 tbs)|
|Powdered sugar||2 Cup (32 tbs)|
|Orange juice||1 Cup (16 tbs)|
Calories 1835 Calories from Fat 865
% Daily Value*
Total Fat 97 g149.5%
Saturated Fat 39.4 g197.2%
Trans Fat 3.4 g
Cholesterol 105.7 mg
Sodium 954.9 mg39.8%
Total Carbohydrates 222 g74.2%
Dietary Fiber 20.7 g82.6%
Sugars 137.9 g
Protein 34 g67.7%
Vitamin A 10.2% Vitamin C 138.7%
Calcium 43.8% Iron 41.9%
*Based on a 2000 Calorie diet
Add eggs; beat well.
Add milk & sifted flour slowly with seasonings, mix well.
Add fruits, dates, nuts and coconut to batter and mix well.
Pour into well greased and floured bundt pan.
Bake at 300 degrees for 2 hours.
Make glaze by dissolving sugar in juice over medium heat.
Pour over the warm cake.