Orange Shrimp Salad Recipe
Ingredients
| Iceberg lettuce | 3 Cup (16 tbs) | |
| Romaine | 1 Cup (16 tbs) | |
| Shrimp - 2 (4 1/4-outice) cans, rinsed and drained | ||
| Mandarin oranges - 2 (11-ounce) cans, drained | ||
| Slivered almonds | 1/2 Cup (16 tbs), toasted | |
| Onion | 1 Medium, thinly sliced | |
| Vinegar | 2 Tablespoon | |
| Vegetable oil | 1/4 Cup (16 tbs) | |
| Sesame seeds | 2 Teaspoon | |
| Soy sauce | 2 Teaspoon | |
| Lemon juice | 2 Teaspoon | |
| Dry sherry | 2 Teaspoon | |
Directions
MAKING
1) In a bowl, add the first 6 ingredients and mix.
2) Add in the remaining ingredients and mix well.
SERVING
3) When ready to serve, pour in the salad mix and gently toss.
4) Serve immediately.
1) In a bowl, add the first 6 ingredients and mix.
2) Add in the remaining ingredients and mix well.
SERVING
3) When ready to serve, pour in the salad mix and gently toss.
4) Serve immediately.
Chef
