Orange Sherbet Recipe

Orange Sherbet picture

Summary

Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelBit Difficult
Health IndexHealthyCuisine
CourseMethod
VegetarianMain Ingredient

Ingredients

 Caster sugar4 Ounce
 Water1⁄2 Pint
 Lemon juice1 Tablespoon
 Orange1 , rind grated
 Lemon1 , rind grated
 Oranges3 , juiced
 Lemon1 , juiced
 Egg white1

Nutrition Facts

Serving size: Complete recipe

Calories 795 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.7%

Saturated Fat 0.2 g1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 51.8 mg2.2%

Total Carbohydrates 201 g66.9%

Dietary Fiber 20.8 g83.1%

Sugars 172.1 g

Protein 9 g18.1%

Vitamin A 29.4% Vitamin C 637.4%

Calcium 34.7% Iron 7.8%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Take a saucepan and add sugar and water to it. Place over low heat and bring the mixture to a boil. Simmer for about 10 minutes.
2) Stir in about 1 tbsp of lemon juice in the sugar syrup.
3) Now, take a basin and ad grated fruit rinds and spread the boiled syrup over it. Allow the mixture to cool.
4) Pour the mixed fruit juices and strain the mixture into a container.
5) Place the container in the refrigerator and freeze until the mixture is squishy. Turn into a bowl.
6) In the meantime, beat egg white and mix it in the squishy mixture. Pour the mixture in the container.
7) Again, place the container in the freezer and freeze until set.

SERVING
8) Serve frozen.
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