Orange Scented Chicken Breasts Recipe
Ingredients
| Paprika | 2 Tablespoon | |
| Oregano | 1 Teaspoon, dried | |
| Cumin-1/2aspoon, ground | ||
| Garlic | 3 Clove (5gm) | |
| Orange juice | 1/3 Cup (16 tbs) | |
| Lime juice | 3 Tablespoon | |
| Red-wine vinegar-2 tablespoons | ||
| Olive oil | 1 Tablespoon | |
| Chicken breasts-1 pound boneless, skinless | ||
Directions
GETTING READY
1. Preheat the oven to 400°F
2. Take the pieces of meat and place them between the two sheets of waxed pieces of paper.
3. Use a meat mallet to pound the meat to about 1/3 to 1/2 inch in thickness
MAKING
4. In a large 9 X 13-inch taking dish, tip in the paprika, oregano, cumin and garlic and mix well
5. Whisk in the orange juice, lime juice, vinegar and oil and mix well again
6. Add the chicken to the dish and coat well
7. Arrange in a single layer and bake for 20 minutes till cooked through.
SERVING
8. Serve hot
1. Preheat the oven to 400°F
2. Take the pieces of meat and place them between the two sheets of waxed pieces of paper.
3. Use a meat mallet to pound the meat to about 1/3 to 1/2 inch in thickness
MAKING
4. In a large 9 X 13-inch taking dish, tip in the paprika, oregano, cumin and garlic and mix well
5. Whisk in the orange juice, lime juice, vinegar and oil and mix well again
6. Add the chicken to the dish and coat well
7. Arrange in a single layer and bake for 20 minutes till cooked through.
SERVING
8. Serve hot
Chef
