Orange Sauced Broccoli & Peppers Recipe
Ingredients
3 1/2 cups broccoli flowerets
1 medium red or yellow sweet pepper, cut into 1-inch pieces
2 tablespoons finely chopped onion
1 clove garlic, minced
1 tablespoon margarine or butter
1 1/2 teaspoons cornstarch
2/3 cup orange juice
2 teaspoons Dijon-style mustard
Directions
1 In a medium saucepan cook broccoli and sweet pepper in a small amount of lightly salted boiling water about 8 minutes or until broccoli is crisp-tender. Drain; keep warm.
2 Meanwhile, for sauce, in a small saucepan cook onion and garlic in hot margarine or butter until onion is tender. Stir in cornstarch. Add orange juice and mustard. Cook and stir until mixture is thickened and bubbly. Cook and stir 2 minutes more. Toss sauce with broccoli-pepper mixture.
2 Meanwhile, for sauce, in a small saucepan cook onion and garlic in hot margarine or butter until onion is tender. Stir in cornstarch. Add orange juice and mustard. Cook and stir until mixture is thickened and bubbly. Cook and stir 2 minutes more. Toss sauce with broccoli-pepper mixture.
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