Orange Sauce Supreme Recipe
Ingredients
| Orange rind | 1 Teaspoon, grated | |
| Orange juice | 1 Cup (16 tbs) | |
| Granulated Sugar | 1/2 Cup (16 tbs) | |
| Corn starch | 1 Tablespoon | |
| Salt | 1/8 Teaspoon | |
| Butter | 1/4 Cup (16 tbs) | |
| Lemon juice | 3 Tablespoon | |
| 1/4 cup Cointreau or 1/4 cup orange juice | ||
| 1 cup orange segments | ||
Directions
MAKING
1) Take a small sauce pan and combine sugar, corn starch and salt in it.
2) Slowly blend in 1 cup orange juice and cook covered, stirring constantly over low heat until mixture thickens and reaches boil.
3) Cook the mixture covered over very low heat, stirring occasionally for another 5 minutes.
4) Add butter to this after removing from heat and stir till it is blended.
5) Add in grated orange rind, lemon juice, Cointreau or 1/4 cup orange juice, and orange segments to this, stir and allow chilling thoroughly.
SERVING
6) Serve cold.
1) Take a small sauce pan and combine sugar, corn starch and salt in it.
2) Slowly blend in 1 cup orange juice and cook covered, stirring constantly over low heat until mixture thickens and reaches boil.
3) Cook the mixture covered over very low heat, stirring occasionally for another 5 minutes.
4) Add butter to this after removing from heat and stir till it is blended.
5) Add in grated orange rind, lemon juice, Cointreau or 1/4 cup orange juice, and orange segments to this, stir and allow chilling thoroughly.
SERVING
6) Serve cold.
Chef
