Orange Sauce For Pork Recipe
Ingredients
| Oranges | 3 | |
| 3 small green chilies, seeded and finely chopped | ||
| White wine or water | 1/4 Cup (16 tbs) | |
| Vinegar | 3 Tablespoon | |
| Sugar | 3 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| 1/8 teaspoon leaf oregano, crumbled | ||
Directions
Squeeze the juice from the oranges into a small bowl; use a sharp-edged spoon to remove the pulp and add to the juice.
Add the chilies, water or wine, vinegar, sugar, salt and oregano, blending well.
Let the sauce stand for 1 hour.
Add the chilies, water or wine, vinegar, sugar, salt and oregano, blending well.
Let the sauce stand for 1 hour.
Chef
