Orange Sauce for Crepes Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
DishMain Ingredient
Interest Group

Ingredients

 Butter1⁄2 Cup (8 tbs)
 Sugar2⁄3 Cup (10.67 tbs)
 Lemon1 , sliced with rind
 Oranges2 , sliced with rind
 Orange juice1 Cup (16 tbs)
 Orange rind1 Tablespoon, grated
 Brandy1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1749 Calories from Fat 814

% Daily Value*

Total Fat 93 g142.5%

Saturated Fat 58 g289.8%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 17 mg0.7%

Total Carbohydrates 206 g68.7%

Dietary Fiber 12.4 g49.8%

Sugars 183.4 g

Protein 6 g11.7%

Vitamin A 82.1% Vitamin C 553.6%

Calcium 25.2% Iron 7.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In saucepan, heat the butter and sugar together, until slightly colored.
2) Add the lemon and orange end slices with the skin side down, then
press with back of a wooden spoon.
3) Stir in the orange juice and grated rind, cook until the sauce is bubbly. 4) Remove and discard the lemon and orange pieces.

SERVING
5) Spoon the sauce over crepes, add the brandy, then flame for 1 or 2 minutes and serve immediately.
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