Orange Sauce For Angel Food Cake Recipe
Ingredients
1-1/4 cups water
1 can (6 ounces) frozen orange juice concentrate, thawed
1 package (3.4 ounces) instant vanilla pudding mix
1 cup whipped topping
1 prepared angel food cake, sliced
Directions
In a mixing bowl, combine water, orange juice concentrate and pudding.
Beat on low until mixed; beat on high for 2 minutes.
Whisk in whipped topping.
Spoon over cake slices.
Store leftovers in the refrigerator.
Beat on low until mixed; beat on high for 2 minutes.
Whisk in whipped topping.
Spoon over cake slices.
Store leftovers in the refrigerator.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
