Orange Sauce For Angel Food Cake Recipe
Ingredients
| Water | 1/4 Cup (16 tbs) | |
| Juice concentrate | 1 Can (10oz), frozen | |
| Instant vanilla pudding mix package | 1 | |
| Whipped topping | 1 Cup (16 tbs) | |
| 1 prepared angel food cake, sliced | ||
Directions
In a mixing bowl, combine water, orange juice concentrate and pudding.
Beat on low until mixed; beat on high for 2 minutes.
Whisk in whipped topping.
Spoon over cake slices.
Store leftovers in the refrigerator.
Beat on low until mixed; beat on high for 2 minutes.
Whisk in whipped topping.
Spoon over cake slices.
Store leftovers in the refrigerator.
Chef
