Orange Sauce Recipe
Ingredients
1/4 cup granulated sugar
2 tsp cornstarch
1 1/2 cup fresh or frozen orangejuice
1 tsp grated orange peel
Directions
Combine sugar replacement and cornstarch in a heavy or nonstick sauce pan.
Slowly blend in the orange juice.
Cook and stir over medium heat until clear and thickened.
Remove from heat, cool to room temperature, and stir in orange peel.
Store in refrigerator.
Slowly blend in the orange juice.
Cook and stir over medium heat until clear and thickened.
Remove from heat, cool to room temperature, and stir in orange peel.
Store in refrigerator.
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