Orange Sauce Recipe
Ingredients
| Plain yogurt | 3⁄4 Cup (12 tbs) | |
| Orange juice | 6 Tablespoon, reconstituted |
Nutrition Facts
Serving size
Calories 36 Calories from Fat 12
% Daily Value*
Total Fat 1 g2.2%
Saturated Fat 0.89 g4.5%
Trans Fat 0 g
Cholesterol 5.5 mg1.8%
Sodium 19.7 mg0.8%
Total Carbohydrates 4 g1.4%
Dietary Fiber 0.04 g0.18%
Sugars 3.9 g
Protein 2 g3.3%
Vitamin A 1.7% Vitamin C 19.1%
Calcium 5.4% Iron 0.37%
*Based on a 2000 Calorie diet
Directions
1)Combine yogurt and orange juice and mix it well until smooth.
SERVING
2)Serve at room temperature or warmed slightly.
Chef
