Fresh Orange Sauce Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Egg yolks2
 Sugar1⁄4 Cup (4 tbs)
 Fresh orange juice1 Cup (16 tbs)
 Grated orange rind1

Nutrition Facts

Serving size

Calories 219 Calories from Fat 36

% Daily Value*

Total Fat 4 g6.2%

Saturated Fat 1.4 g7.2%

Trans Fat 0 g

Cholesterol 185.1 mg

Sodium 9.9 mg0.4%

Total Carbohydrates 44 g14.7%

Dietary Fiber 1.3 g5.2%

Sugars 36.3 g

Protein 3 g5.5%

Vitamin A 6.2% Vitamin C 52.7%

Calcium 3.8% Iron 3.5%

*Based on a 2000 Calorie diet

Directions

Beat egg yolks until thick, then beat in sugar gradually.
Add orange juice and rind and cook slowly until slightly thickened, stirring constantly.
Serve hot.
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