Orange Maple Sauce Recipe
Ingredients
| Orange juice | 3⁄4 Cup (12 tbs) | |
| Maple syrup | 1 Tablespoon | |
| Cornstarch | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 142 Calories from Fat 3
% Daily Value*
Total Fat 0.4 g0.62%
Saturated Fat 0.05 g0.25%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3.7 mg0.2%
Total Carbohydrates 34 g11.3%
Dietary Fiber 0.42 g1.7%
Sugars 24.6 g
Protein 1 g2.6%
Vitamin A 7.4% Vitamin C 155%
Calcium 3.1% Iron 3.2%
*Based on a 2000 Calorie diet
Directions
Dissolve the cornstarch in the remaining orange juice, then add to the saucepan.
Bring to a boil over medium heat, then simmer for 2 to 3 minutes until the sauce begins to thicken.
Chef
