Ginger Orange Sauce Recipe
Ingredients
| Cider vinegar | 1/4 Cup (16 tbs) | |
| 2 tablespoons frozen orange juice concentrate | ||
| Soy sauce | 1 Tablespoon | |
| 1 1/2 teaspoons cornstarch, dissolved in 2 teaspoons water | ||
| Cherry extract | 1/2 Teaspoon | |
| Root ginger slice | 2 | |
| 1 cup orange sections, no sugar added | ||
Directions
In small saucepan combine all ingredients except orange sections.
Cook, stirring often, until thickened.
Remove ginger root.
Add orange sections.
Divide evenly.
Cook, stirring often, until thickened.
Remove ginger root.
Add orange sections.
Divide evenly.
Chef
