Orange Sauce Recipe
Ingredients
| Honey | 2 Teaspoon | |
| Arrowroot | 2 1/2 Teaspoon | |
| Boiling water | 1 Cup (16 tbs) | |
| 2 tsp frozen orange juice concentrate, thawed | ||
| Orange rind | 1/4 Teaspoon, grated | |
Directions
Combine honey and arrowroot in a saucepan.
Stir in remaining ingredients.
Cook over heat until clear and thickened.
Stir in remaining ingredients.
Cook over heat until clear and thickened.
Chef
