Orange Sauce Recipe
Preparing this Orange Sauce recipe is the second best way to please a crowd. Am sure you are aware of the first??? The primary ingredient in Orange Sauce is always Fruits. This Orange Sauce as a Side Dish is a winner! Trust me when I say, you have to try Orange Sauce.
Ingredients
2 tbsp cornstarch
2 cups orange juice
3/4 cup sugar
1 1/2 cups oranges, peeled, pith removed, sectioned
Directions
In a bowl, dissolve corn starch in 1/3 cup (80 mL) orange juice.
In a saucepan, bring to a boil remaining orange juice and sugar.
Off heat, whisk in diluted cornstarch.
Bring back to a boil.
Remove from heat.
Let cool slightly.
Fold in orange sections.
In a saucepan, bring to a boil remaining orange juice and sugar.
Off heat, whisk in diluted cornstarch.
Bring back to a boil.
Remove from heat.
Let cool slightly.
Fold in orange sections.
