Orange Sauce Recipe

Summary

Difficulty LevelBetter BuyHealth IndexAverage
CuisineCourse
VegetarianMain Ingredient

Ingredients

 Orange juice2 Cup (32 tbs)
 Cornstarch1 Tablespoon
 Water1 Tablespoon
 Sugar1 Tablespoon
 Orange rind1⁄2 Teaspoon, grated
 Fresh lemon juice1 Tablespoon
 Margarine2 Teaspoon (acceptable)

Nutrition Facts

Serving size: Complete recipe

Calories 416 Calories from Fat 80

% Daily Value*

Total Fat 9 g13.9%

Saturated Fat 1.5 g7.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.3 mg0.4%

Total Carbohydrates 82 g27.4%

Dietary Fiber 1.5 g5.8%

Sugars 57 g

Protein 4 g7.3%

Vitamin A 27.3% Vitamin C 430.5%

Calcium 6% Iron 6%

*Based on a 2000 Calorie diet

Directions

In a small saucepan over medium heat, cook orange juice, uncovered, until reduced to 1 cup.
Mix cornstarch and water in a small bowl.
Add some of the hot juice, mix well and pour entire mixture into pan.
Add sugar and cook 1 to 2 minutes, or until thick.
Remove from heat and stir in rind, lemon juice and margarine.
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