Orange Sauce Recipe
Ingredients
| Packed brown sugar | 250 Milliliter | |
| Orange juice | 125 Milliliter | |
| Butter/Margarine | 30 Milliliter | |
| Syrup | 15 Milliliter | |
| Baking soda | 5 Milliliter | |
| Sour cream | 125 Milliliter |
Directions
In saucepan, combine all ingredients except sour cream.
Bring to boil; cook over low heat 5 minutes.
Blend in sour cream.
Drizzle and spread glaze over warm cake.
Allow cake to absorb glaze.
Repeat until all glaze has been used.
Bring to boil; cook over low heat 5 minutes.
Blend in sour cream.
Drizzle and spread glaze over warm cake.
Allow cake to absorb glaze.
Repeat until all glaze has been used.
Chef
