Orange Sangria Recipe
Ingredients
| 1 medium-sized orange | ||
| Sugar | 1/4 Cup (16 tbs) | |
| Squeezed orange juice | 2 Cup (16 tbs) | |
| Dry red wine | 1 Bottle (1l) | |
| Cointreau | 1/2 Cup (16 tbs), flavored | |
Directions
Cut the orange in half.
Cut 1 or 2 thin slices from one half, cut them into quarters, and save for garnish.
With a vegetable peeler, thinly cut off the thin outer peel of the other half of the orange.
In a bowl, using a spoon, bruise the peel with the sugar to release the flavorful oils; then stir in the orange juice, wine, and orange-flavored liqueur.
Cover and chill; after the first 15 minutes, remove the orange peel.
Cut 1 or 2 thin slices from one half, cut them into quarters, and save for garnish.
With a vegetable peeler, thinly cut off the thin outer peel of the other half of the orange.
In a bowl, using a spoon, bruise the peel with the sugar to release the flavorful oils; then stir in the orange juice, wine, and orange-flavored liqueur.
Cover and chill; after the first 15 minutes, remove the orange peel.
Chef
