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Orange Sangria Recipe
|Dry red wine||4⁄5 Quart (1 Bottle)|
|Cointreau/Other orange flavored liqueur||1⁄2 Cup (8 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Orange juice||2 Cup (32 tbs) (Freshly Squeezed / Reconstituted Frozen)|
Serving size: Complete recipe
Calories 2130 Calories from Fat 15
% Daily Value*
Total Fat 2 g2.8%
Saturated Fat 0.32 g1.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 84.8 mg3.5%
Total Carbohydrates 280 g93.3%
Dietary Fiber 5.4 g21.6%
Sugars 184.9 g
Protein 6 g12.8%
Vitamin A 28.1% Vitamin C 551.3%
Calcium 19.6% Iron 17%
*Based on a 2000 Calorie diet
Cut 4 thin slices from one half.
Cut 2 slices into quarters; save for garnish.
With a vegetable peeler, thinly cut off the thin outer peel of other half of orange.
In a bowl, using a spoon, mash sugar into peel so sugar absorbs flavorful oils; then stir in orange juice, wine, and Cointreau.
Cover and chill; after 15 minutes, remove orange peel.