Orange Salad With Jicama Recipe
Ingredients
| Iceberg lettuce head | 1 Medium | |
| Oranges | 4 Medium, peeled | |
| Pitted black olives | 1/2 Cup (16 tbs) | |
| Tomatoes | 2 , chopped | |
| 1/2 teaspoon each: dried basil and chopped mint | ||
| Extra virgin olive oil | 1/4 Cup (16 tbs) | |
| Red wine vinegar | 3 Tablespoon | |
| Jicama | 1/2 pound, julienned | |
| Chili powder | 1/2 Teaspoon | |
| 1/4 teaspoon each: salt and pepper | ||
| 1/4 teaspoon each: salt and pepper | ||
Directions
Mix salt, pepper, basil, and mint together in a bowl with olive oil and vinegar.
Drizzle dressing over salad.
Sprinkle jicama with chili powder.
Preheat stovetop grill.
Brush grill surface lightly with oil.
Cook jicama over medium-high heat until warm, turning as necessary.
Divide jicama and sprinkle over salads.
Drizzle dressing over salad.
Sprinkle jicama with chili powder.
Preheat stovetop grill.
Brush grill surface lightly with oil.
Cook jicama over medium-high heat until warm, turning as necessary.
Divide jicama and sprinkle over salads.
Chef
