Orange Salad Recipe
Ingredients
| Lettuce | 1 Medium | |
| Watercress | 1 Bunch (100gm) | |
| Oranges | 2 | |
| French dressing | ||
Directions
MAKING
1. Skin the oranges; take away all bitter pith.
2. Wash, clean and cut lettuce and watercress. Pat dry well.
3. Put in a bowl and toss with French dressing. Garnish with bunches of watercress.
4. Cut oranges across in 1/4 inch slices. Keep the orange on the green salad.
SERVING
5. Serve right away as a side accompaniment for roast duck, or cold meats.
1. Skin the oranges; take away all bitter pith.
2. Wash, clean and cut lettuce and watercress. Pat dry well.
3. Put in a bowl and toss with French dressing. Garnish with bunches of watercress.
4. Cut oranges across in 1/4 inch slices. Keep the orange on the green salad.
SERVING
5. Serve right away as a side accompaniment for roast duck, or cold meats.
Chef
