Orange Salad Recipe

Orange Salad picture

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Juicy oranges6 Large
 Oranges6 Large (juicy)
 Gin2 Tablespoon
 Sugar125 Gram (4 ounce)

Nutrition Facts

Serving size: Complete recipe

Calories 1657 Calories from Fat 42

% Daily Value*

Total Fat 5 g7.8%

Saturated Fat 0.6 g3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.3 mg0.01%

Total Carbohydrates 402 g134%

Dietary Fiber 57.6 g230.4%

Sugars 344.2 g

Protein 17 g33.6%

Vitamin A 108% Vitamin C 1800%

Calcium 103.3% Iron 12.1%

*Based on a 2000 Calorie diet

Directions

Pare the rind from one orange and cut it into thin shreds.
Peel the remaining oranges and remove the white pith from all six.
Slice the oranges and put into a serving bowl.
Sprinkle over the gin.
Put the sugar and shredded rind into a saucepan and heat gently, stirring until the sugar has melted.
Continue heating until the syrup is golden brown and begins to bubble, then pour quickly over the oranges.
Leave for 30 minutes, then chill.
Serve with single cream.
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