Orange Rum Yum Cake Recipe
Ingredients
| 2 17-ounce packages pound cake mix | ||
| Orange peel | 2 Tablespoon, shredded | |
| Lemon peel | 2 Teaspoon, shredded | |
| Sugar | 1 Cup (16 tbs) | |
| Orange juice | 1 Cup (16 tbs) | |
| Lemon juice | 3 Tablespoon | |
| Rum | 2 Tablespoon | |
Directions
GETTING READY
1) Preheat oven to 350 degree.
MAKING
2) Prepare cake mix according to package direction adding lemon and orange rind.
3) Take a 10-inch fluted tube pan, grease it, lightly flour, spread the mixture, and bake for 1-1/4 hour.
4) Let it cool for 10 minutes.
5) In a serving plate arrange cake.
6) With skewers make holes in the cake at 1-inch interval.
7) Combine the remaining ingredients, let it boil, and spread the sauce over the cake.
SERVING
8) Let the cake absorb the syrup and serve chilled.
1) Preheat oven to 350 degree.
MAKING
2) Prepare cake mix according to package direction adding lemon and orange rind.
3) Take a 10-inch fluted tube pan, grease it, lightly flour, spread the mixture, and bake for 1-1/4 hour.
4) Let it cool for 10 minutes.
5) In a serving plate arrange cake.
6) With skewers make holes in the cake at 1-inch interval.
7) Combine the remaining ingredients, let it boil, and spread the sauce over the cake.
SERVING
8) Let the cake absorb the syrup and serve chilled.
Chef
