Orange Rum Yum Cake Recipe
Try this Orange Rum Yum Cake the next time you host a party!. I promise you, your guests will love the flavor of this yummy and moist cake. Try this excellent and simple Orange Rum Yum Cake!
Ingredients
1 9-inch sponge cake
2 tablespoons shredded orange peel
1 cup orange juice
2 tablespoons sugar
1 teaspoon rum flavoring
Directions
Using fork, punch holes on top of cake at 1-inch intervals.
Combine orange peel, juice, and sugar; bring to a boil.
Remove from heat; stir in flavoring.
Spoon evenly over cake, a small amount at a time, allowing cake to absorb all syrup.
Chill.
Combine orange peel, juice, and sugar; bring to a boil.
Remove from heat; stir in flavoring.
Spoon evenly over cake, a small amount at a time, allowing cake to absorb all syrup.
Chill.
