Orange Rum Topping Recipe
Ingredients
| Unflavored gelatin | 1 | |
| Cold water | 1/4 Cup (16 tbs) | |
| 1 cup hot milk | ||
| Sugar | 3/4 Cup (16 tbs) | |
| 4 egg yolks, lightly beaten | ||
| Dark rum | 1/3 Cup (16 tbs) | |
| 1 large orange, peeled and sectioned | ||
| Heavy cream | 1 Cup (16 tbs), Whipped | |
Directions
Soften gelatin in cold water.
Stir in hot milk and sugar.
Cook over low heat until mixture is hot.
Do not let boil.
Gradually pour over egg yolks, stirring constantly.
Add the rum.
Set in bowl of cracked ice and stir constantly until cool and beginning to set.
Fold in orange sections and whipped cream.
Stir in hot milk and sugar.
Cook over low heat until mixture is hot.
Do not let boil.
Gradually pour over egg yolks, stirring constantly.
Add the rum.
Set in bowl of cracked ice and stir constantly until cool and beginning to set.
Fold in orange sections and whipped cream.
Chef
