Orange Roughy With Sesame Seeds Recipe
Ingredients
| Egg white | 1 | |
| Sesame seeds | 1⁄3 Cup (5.33 tbs) | |
| Orange roughy fillets | 1 1⁄2 Pound (Each About 1/2 Inch Thick) | |
| Salad oil | 2 Tablespoon | |
| Lemon wedge | 2 | |
| Soy sauce | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1100 Calories from Fat 493
% Daily Value*
Total Fat 57 g87.3%
Saturated Fat 4.3 g21.5%
Trans Fat 0.5 g
Cholesterol 120 mg40%
Sodium 1078 mg44.9%
Total Carbohydrates 14 g4.6%
Dietary Fiber 5.6 g22.4%
Sugars 1.8 g
Protein 127 g254.8%
Vitamin A 0.2% Vitamin C 17.7%
Calcium 43.4% Iron 35%
*Based on a 2000 Calorie diet
Directions
Place sesame seeds in another shallow pan.
Rinse fish fillets and pat dry.
Dip each fillet on one side only in egg and drain briefly; then lay egg-moistened side in sesame seeds, coating heavily.
Lay fillets, seeded sides up, on wax paper.
Heat a large baking pan in a 400° oven for 5 minutes.
Add oil, swirling to coat; then add fillets, seeded sides down, in a single layer.
Bake until fish is just opaque but still moist in thickest part; cut to test 8 to 10 minutes.
Chef
