Orange Roughy With Red Peppers Recipe
Orange Roughy With Red Peppers is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Orange Roughy With Red Peppers.
Ingredients
1 pound orange roughy
1 small onion, cut into thin slices
2 medium red bell peppers, cut into strips
1 teaspoon dried thyme leaves
Directions
Cut fillets into 4 serving pieces.
Spray heated skillet with nonstick cooking spray.
Layer onion and pepper in skillet.
Sprinkle with 1/2 teaspoon thyme.
Place fish over onion/pepper layer.
Sprinkle with remaining thyme.
Cover and cook over low heat 15 minutes.
Uncover and cook until fish flakes easily with fork (about 10 minutes).
Spray heated skillet with nonstick cooking spray.
Layer onion and pepper in skillet.
Sprinkle with 1/2 teaspoon thyme.
Place fish over onion/pepper layer.
Sprinkle with remaining thyme.
Cover and cook over low heat 15 minutes.
Uncover and cook until fish flakes easily with fork (about 10 minutes).
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