Orange Rosemary Mayonnaise Recipe
Summary
Ingredients
| Fresh orange juice | 1 Cup (16 tbs) | |
| Mayonnaise | 1⁄4 Cup (4 tbs) | |
| Sour cream | 1⁄4 Cup (4 tbs) | |
| Fresh rosemary/1/4 teaspoon crumbled and dried rosemary | 3⁄4 Teaspoon, finely chopped | |
| Salt | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 638 Calories from Fat 490
% Daily Value*
Total Fat 55 g84.3%
Saturated Fat 10.7 g53.3%
Trans Fat 0 g
Cholesterol 69.2 mg23.1%
Sodium 694.7 mg28.9%
Total Carbohydrates 35 g11.7%
Dietary Fiber 1 g4%
Sugars 24.5 g
Protein 2 g3.6%
Vitamin A 10.9% Vitamin C 62.2%
Calcium 8% Iron 3.4%
*Based on a 2000 Calorie diet
Directions
1) In a saucepan, cook the orange juice over medium heat for 10 to 12 minutes, until the juice is reduced to a thick syrup. You should have about 1 1/2 tablespoons.
2) In a small bowl, combine the mayonnaise and sour cream.
3) Add the orange syrup, rosemary, and salt. Stir well.
4) Cover and refrigerate for 1 hour before serving.
SERVING
5) Use as required.
Chef
