Orange Ricotta Pancakes Recipe
Summary
Ingredients
| Eggs | 3 , separated | |
| Grated rind of 1 orange | ||
| Orange juice | 1/4 Cup (16 tbs) | |
| 1 cup (8 oz.) Sargento | ||
| Part-Skim Ricotta Cheese | ||
| All purpose flour | 1/2 Cup (16 tbs) | |
| Milk | 1/4 Cup (16 tbs) | |
| Butter/Margarine | 2 Tablespoon, melted | |
| Salt | 1/4 Teaspoon | |
Directions
In slightly chilled grease-free bowl, beat whites until soft peaks form.
In large bowl, combine egg yolks, orange rind, juice, Ricotta cheese, flour, milk, butter and salt.
Fold egg whites into batter.
Drop by heaping tablespoons full onto well-greased, h
In large bowl, combine egg yolks, orange rind, juice, Ricotta cheese, flour, milk, butter and salt.
Fold egg whites into batter.
Drop by heaping tablespoons full onto well-greased, h
Chef
