Orange Rice Stuffing Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ingredients
| 1 cup Celery with leaves, chopped | ||
| Onion | 1/4 Cup (16 tbs), chopped | |
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
| Water | 3/4 Cup (16 tbs) | |
| Orange juice | 1/4 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Orange rind | 1 Tablespoon, grated | |
| Salt | 3/4 Teaspoon | |
| Cooked rice | 1 Cup (16 tbs) | |
| Blanched almonds | 1/2 Cup (16 tbs), slivered | |
Directions
Saute celery and onion in butter or margarine until tender.
Add water, juices, grated orange rind, and salt.
Bring to a boil.
Add rice and stir to moisten.
Cover and remove from heat.
Let stand 5 minutes.
Add almonds.
Mix thoroughly.
Add water, juices, grated orange rind, and salt.
Bring to a boil.
Add rice and stir to moisten.
Cover and remove from heat.
Let stand 5 minutes.
Add almonds.
Mix thoroughly.
Chef
