Orange Rice Pudding Recipe
Ingredients
| Italian | 1/4 Cup (16 tbs) | |
| 1/3 cup / 50 g / 2 oz sugar | ||
| 2 1/2 cups / 575 ml / 1 pt milk | ||
| 5 ml / 1 tsp grated orange rind | ||
| Golden Raisins | 1/3 Cup (16 tbs) | |
Directions
Place all the ingredients in a 2 1/4 / 4 pt glass bowl. Cook on high for 7 - 8 minutes or until the mixture is just boiling. Stir thoroughly.
Reduce to medium and cook for 20 - 25 minutes. Stir several times during the cooking period to prevent lumps forming.
Remove the pudding from the oven and allow it to stand and thicken for 7 - 8 minutes before serving.
Reduce to medium and cook for 20 - 25 minutes. Stir several times during the cooking period to prevent lumps forming.
Remove the pudding from the oven and allow it to stand and thicken for 7 - 8 minutes before serving.
Chef
