Orange Rice Pilaf Recipe
Ingredients
| Olive oil | 1 Teaspoon | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| 1 cup long-grain rice, uncooked | ||
| 1 cup canned no-salt-added chicken broth, undiluted | ||
| 1 cup unsweetened orange juice | ||
| Golden Raisins | 1/2 Cup (16 tbs) | |
| Orange rind | 1 Tablespoon, grated | |
| Salt | 1/4 Teaspoon | |
| Ground pepper | 1/4 Teaspoon | |
Directions
Heat oil in a medium nonstick skillet.
Add onion; saute until tender.
Add rice to skillet; stir well.
Cook, stirring constantly, 2 minutes.
Add broth, juice, and raisins.
Bring to a boil; cover, reduce heat, and simmer 20 to 25 minutes or until rice is tender and liquid is absorbed.
Add orange rind, salt, and pepper; toss lightly.
Add onion; saute until tender.
Add rice to skillet; stir well.
Cook, stirring constantly, 2 minutes.
Add broth, juice, and raisins.
Bring to a boil; cover, reduce heat, and simmer 20 to 25 minutes or until rice is tender and liquid is absorbed.
Add orange rind, salt, and pepper; toss lightly.
Chef
