Orange Rice For Duck Or Ham Recipe
Ingredients
| Butter/Margarine | 3 Tablespoon | |
| 2/3 cup diced celery with leaves | ||
| Onion | 2 Tablespoon, chopped | |
| Water | 1 1/2 Cup (16 tbs) | |
| Orange juice | 1 Cup (16 tbs) | |
| Grated rind of 1 orange | ||
| Salt | 1 1/2 Teaspoon | |
| Thyme | 1/4 Teaspoon | |
| Rice | 1 Cup (16 tbs), uncooked | |
Directions
Melt butter in heavy saucepan.
Add celery and onion, and cook until onion is soft and golden.
Add water, orange juice, orange rind, salt, and thyme.
Bring to a boil.
Add rice slowly, stirring constantly.
Cover; reduce heat and cook for 25 minutes, or until rice is tender.
Add celery and onion, and cook until onion is soft and golden.
Add water, orange juice, orange rind, salt, and thyme.
Bring to a boil.
Add rice slowly, stirring constantly.
Cover; reduce heat and cook for 25 minutes, or until rice is tender.
Chef
