Orange Rice Cream Recipe
Ingredients
125g short grain pudding rice
600ml skimmed milk
1 tblspn finely grated orange rind
250ml freshly squeezed orange juice
2 tspn honey
1/4 tspn ground cinnamon
125ml skimmed milk, extra
8 sliced strawberries to decorate
Directions
Place te rice, milk, orange rid, orange juice, honey and cinnamon in a large saucepan.
Bring mixture to the boil over moderate heat, stirring constantly.
Reduce heat, cover and simmer for 40 minutes or until rice is cooked and the liquid is absorbed.
Stir in extra milk and cook until almost absorbed.
Spoon into serving glasses and decorate with strawberries.
Bring mixture to the boil over moderate heat, stirring constantly.
Reduce heat, cover and simmer for 40 minutes or until rice is cooked and the liquid is absorbed.
Stir in extra milk and cook until almost absorbed.
Spoon into serving glasses and decorate with strawberries.
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