Homemade Orange Rice Recipe
Ingredients
3 tablespoons butter
2/3 cup sliced celery
2 tablespoons chopped onion
1 1/2 cups water
2 tablespoons grated orange peel
1 cup orange juice
1 1/4 teaspoons salt
1 cup uncooked rice
Directions
Melt butter in a heavy saucepan with a cover; add celery and onion; and cook, stirring occasionally, until tender and light brown.
Stir in water, orange peel and juice, and salt; then bring to a boil.
Add rice, cover, and steam over low heat for 20 to 25 minutes, or until rice is tender.
Stir in water, orange peel and juice, and salt; then bring to a boil.
Add rice, cover, and steam over low heat for 20 to 25 minutes, or until rice is tender.
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