Orange Raisin Rice Recipe
Ingredients
| Margarine | 1 Teaspoon | |
| Green onion | 2 Tablespoon, chopped | |
| Orange juice | 1/2 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
| Raisins-2 tablespoons, golden variety | ||
| Parsley | 1 Tablespoon, chopped | |
| Chicken broth package | 1/2 | |
| Seasoning mix package | 1/2 | |
| Orange peel | 1/8 Teaspoon, grated | |
| Salt | 1 Dash | |
| Pepper | 1 Dash | |
| Rice | 2 Ounce, uncooked | |
Directions
MAKING
1. Take a small saucepan and melt margarine in it.
2. Now add scallion and fry them with constant stirring method against high heat until these turns soft in texture.
3. Add rest of the ingredients in saucepan except the rice.
4. Cover the pan and bring the mix into a boil.
5. Now add rice in it.
6. Trim down heat to low, cover the pan, and let the mix get boiled until ice turns soft, tender.
7. Let the liquid rice water get absorbed into the rice.
SERVING
8. Serve hot immediately with sides.
1. Take a small saucepan and melt margarine in it.
2. Now add scallion and fry them with constant stirring method against high heat until these turns soft in texture.
3. Add rest of the ingredients in saucepan except the rice.
4. Cover the pan and bring the mix into a boil.
5. Now add rice in it.
6. Trim down heat to low, cover the pan, and let the mix get boiled until ice turns soft, tender.
7. Let the liquid rice water get absorbed into the rice.
SERVING
8. Serve hot immediately with sides.
Chef
