Orange Raisin Bread Recipe

Summary

Preparation Time40 MinCooking Time1 Hr 0 Min
Ready In1 Hr 40 MinDifficulty LevelMedium
Health IndexHealthyServings6
CourseMethod
Main IngredientInterest Group

Ingredients

 Whole wheat flour2 3⁄4 Tablespoon
 Baking powder4 Teaspoon
 Sunflower seeds1⁄2 Cup (8 tbs)
 Raisins1⁄2 Cup (8 tbs)
 Orange rind1 Tablespoon
 Egg1
 Orange juice1 Cup (16 tbs)
 Sesame1 Tablespoon
 Yogurt1⁄2 Cup (8 tbs)
 Maple syrup2 Tablespoon

Nutrition Facts

Serving size

Calories 165 Calories from Fat 43

% Daily Value*

Total Fat 5 g7.8%

Saturated Fat 1.1 g5.3%

Trans Fat 0 g

Cholesterol 37.7 mg12.6%

Sodium 287 mg12%

Total Carbohydrates 28 g9.4%

Dietary Fiber 2.4 g9.6%

Sugars 16.4 g

Protein 5 g9.4%

Vitamin A 3.1% Vitamin C 40.9%

Calcium 32.2% Iron 10.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a large mixing bowl, mix the dry ingredients, raisins and orange rind; in another bowl, mix together all the other ingredients
2. Add the wet ingredients to the dry ones and mix till just combined; turn the batter into an oiled 8.5"X4.5" bread pan
3. Bake in an oven preheated to 325°F for an hour

SERVING
4. Serve as appropriate
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