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Orange Quick Bread Recipe
|Non-stick cooking spray||2 Tablespoon|
|Quick bread mix||3 Cup (48 tbs)|
|Orange juice||3⁄4 Cup (12 tbs)|
|Sour cream||1⁄4 Cup (4 tbs)|
|Grated orange rind||1 Large|
Serving size: Complete recipe
Calories 1626 Calories from Fat 360
% Daily Value*
Total Fat 40 g62.1%
Saturated Fat 11.7 g58.5%
Trans Fat 0 g
Cholesterol 241.4 mg
Sodium 2120.3 mg88.3%
Total Carbohydrates 298 g99.2%
Dietary Fiber 13.5 g54.1%
Sugars 150.3 g
Protein 31 g62.4%
Vitamin A 20.6% Vitamin C 219.6%
Calcium 36.3% Iron 8.6%
*Based on a 2000 Calorie diet
Lightly spray a 9 1/4x 5 1/4x 2 3/4 loaf pan with the cooking spray and set aside.
Place the Quick Bread Mix in a large bowl.
In a 2 cup glass measuring cup, combine the orange juice, sour cream, egg, and orange rind.
Add to the bread mix all at once and stir just until moistened (the batter will be lumpy).
Pour the batter into the loaf pan.
Bake for 1 hour or until a toothpick inserted in the center of the loaf comes out clean.
Cool the bread upright in its pan on a wire rack for 10 minutes.
Using a knife, loosen the loaf around the edges, then turn out onto the rack and cool to room temperature before cutting.