Home Baked Orange and Pumpkin Muffins Recipe Video

A very nice, tender muffin and a great way to use up any leftover canned pumpkin. DH loved these! They smell really nice while baking too... If you don't have any oranges just leave the grated orange rind out and you'll just have scrumptious Pumpkin Muffins instead.

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
CuisineCourse
TasteFeel
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 All purpose flour1 1⁄2 Cup (24 tbs)
 Baking powder1 Teaspoon
 Baking soda1 Teaspoon
 Salt1⁄2 Teaspoon
 Cinnamon1⁄2 Teaspoon
 Nutmeg1⁄2 Teaspoon
 Ginger1⁄2 Teaspoon
 Raisins1⁄2 Cup (8 tbs)
 Egg1
 Sugar1⁄4 Cup (4 tbs)
 Vegetable oil1⁄3 Cup (5.33 tbs)
 Pumpkin1 Cup (16 tbs)
 Milk1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 331 Calories from Fat 126

% Daily Value*

Total Fat 14 g21.9%

Saturated Fat 2.4 g11.9%

Trans Fat 0 g

Cholesterol 37.1 mg12.4%

Sodium 477.1 mg19.9%

Total Carbohydrates 47 g15.7%

Dietary Fiber 1.8 g7.3%

Sugars 18.7 g

Protein 6 g11.2%

Vitamin A 29.8% Vitamin C 3.6%

Calcium 10.9% Iron 12.2%

*Based on a 2000 Calorie diet

Directions

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Editors Review

Want to know of a yummy muffin recipe that is sure to get everyone's mouths watering? Then this video is just the thing for you. Watch and learn to bake the perfect orange and pumpkin muffins, and this is not a weird combination! Trust us, these will taste great. The recipe is simple and quick to make and does not require you to slave in the kitchen for hours. Watch the video to learn more!
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