Orange Pralines Recipe
Ingredients
| Sugar | 2 Cup (32 tbs) | |
| Evaporated milk | 1 Cup (16 tbs) | |
| Orange rind | 3 Tablespoon, grated | |
| Marshmallows | 1 Cup (16 tbs), chopped | |
| Pecans | 3 Cup (48 tbs) |
Nutrition Facts
Serving size
Calories 449 Calories from Fat 210
% Daily Value*
Total Fat 25 g38.5%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 6.2 mg2.1%
Sodium 38.7 mg1.6%
Total Carbohydrates 57 g19.1%
Dietary Fiber 3.5 g14.1%
Sugars 48.2 g
Protein 5 g9.7%
Vitamin A 1.7% Vitamin C 9.8%
Calcium 8.5% Iron 5.2%
*Based on a 2000 Calorie diet
Directions
Cook to a soft ball stage, 236 to 238 degrees on candy thermometer.
Add marshmallows and pecans.
Beat until thick enough to drop in patties on waxed paper.
Yields about 2 1/2 dozen.
Chef
