Orange Pork Chops Recipe
Ingredients
| 4 lean pork rib chops | ||
| 1/3 cup light orange marmalade | ||
| Dijon Mustard | 2 Tablespoon | |
| Green onions | 4 Bunch (100gm), chopped | |
Directions
In small saucepan mix marmalade and mustard and stir over medium heat until marmalade is melted.
Set aside.
Place chops on broiler rack.
Broil chops about 4 inches from heat for 6 minutes; turn and broil for 2 more minutes.
Spoon half of the glaze over chops and broil 5 minutes more or until chops are no longer pink.
In separate skillet sprayed with nonstick cooking spray, stir-fry the onions 2 minutes or until crisp-tender.
Stir in remaining glaze and heat thoroughly.
Set aside.
Place chops on broiler rack.
Broil chops about 4 inches from heat for 6 minutes; turn and broil for 2 more minutes.
Spoon half of the glaze over chops and broil 5 minutes more or until chops are no longer pink.
In separate skillet sprayed with nonstick cooking spray, stir-fry the onions 2 minutes or until crisp-tender.
Stir in remaining glaze and heat thoroughly.
Chef
