Orange Pork Chops Recipe
Ingredients
4 lean pork rib chops
1/3 cup light orange marmalade
2 tablespoons Dijon mustard
4 bunches green onions, chopped
Directions
In small saucepan mix marmalade and mustard and stir over medium heat until marmalade is melted.
Set aside.
Place chops on broiler rack.
Broil chops about 4 inches from heat for 6 minutes; turn and broil for 2 more minutes.
Spoon half of the glaze over chops and broil 5 minutes more or until chops are no longer pink.
In separate skillet sprayed with nonstick cooking spray, stir-fry the onions 2 minutes or until crisp-tender.
Stir in remaining glaze and heat thoroughly.
Set aside.
Place chops on broiler rack.
Broil chops about 4 inches from heat for 6 minutes; turn and broil for 2 more minutes.
Spoon half of the glaze over chops and broil 5 minutes more or until chops are no longer pink.
In separate skillet sprayed with nonstick cooking spray, stir-fry the onions 2 minutes or until crisp-tender.
Stir in remaining glaze and heat thoroughly.
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