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Orange Pinwheel Biscuits Recipe
|Orange juice||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Grated orange rind||1 Teaspoon|
|Baking powder biscuits||1 Cup (16 tbs) (1 Recipe)|
Serving size: Complete recipe
Calories 1517 Calories from Fat 597
% Daily Value*
Total Fat 67 g103%
Saturated Fat 15.4 g77.2%
Trans Fat 0 g
Cholesterol 149.2 mg49.7%
Sodium 1799.7 mg75%
Total Carbohydrates 218 g72.7%
Dietary Fiber 4.2 g16.9%
Sugars 155.2 g
Protein 18 g36.5%
Vitamin A 20.5% Vitamin C 121.9%
Calcium 57.2% Iron 19.3%
*Based on a 2000 Calorie diet
Pour into a baking pan measuring about 6 by 10 by 2 inches.
Roll out biscuit dough 3/8 inch thick, in a 9 x 12 inch rectangle, and sprinkle with the 2 tablespoons sugar and cinnamon mixed together.
Roll up as for jelly roll and cut into 10 equal slices.
Lay slices close together in the orange syrup, cut side down.
Bake in a hot oven (425° F.) for 20 to 25 minutes, until golden brown.