Orange Pineapple Ring Recipe
Orange pineapple ring is a fruit and cream cheese ring. Simple and easy to prepare, this fruit ring is chilled to set and really delicious. You can make this with a flavored jello too.
Ingredients
| 2 envelopes (2 tablespoons) unflavored gelatin | ||
| Sugar | 1/2 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Orange juice | 2 Cup (16 tbs) | |
| 2 3-ounce packages cream cheese, cubed and softened | ||
| Orange juice | 1 Cup (16 tbs) | |
| Pineapple can | 1 13 1/2 Ounce, crushed | |
Directions
In saucepan, combine gelatin, sugar, and salt; stir in 2 cups orange juice.
Stir over medium heat till gelatin is dissolved.
Gradually beat hot gelatin mixture into cream cheese; add 1 cup cold orange juice and un-drained crushed pineapple.
Chill till partially set, stirring occasionally.
Pour into 6 1/2 cup ring mold; chill till firm.
Stir over medium heat till gelatin is dissolved.
Gradually beat hot gelatin mixture into cream cheese; add 1 cup cold orange juice and un-drained crushed pineapple.
Chill till partially set, stirring occasionally.
Pour into 6 1/2 cup ring mold; chill till firm.
