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Orange Pineapple Mould Recipe
|Orange gelatin||3 Ounce (1 Package)|
|Boiling water||1 Cup (16 tbs)|
|Canned crushed pineapple||8 1⁄2 Ounce, undrained (1 Can)|
|Diced orange sections||1 Cup (16 tbs)|
|Canned mandarin oranges||11 Ounce, drained (1 Can)|
|Miniature marshmallows||1 Cup (16 tbs)|
|Sour cream||1 Cup (16 tbs)|
Calories 241 Calories from Fat 103
% Daily Value*
Total Fat 12 g17.8%
Saturated Fat 4.8 g23.9%
Trans Fat 0 g
Cholesterol 23.5 mg
Sodium 94.5 mg3.9%
Total Carbohydrates 22 g7.4%
Dietary Fiber 1.1 g4.4%
Sugars 16 g
Protein 14 g28%
Vitamin A 25.5% Vitamin C 31.4%
Calcium 5.9% Iron 2.3%
*Based on a 2000 Calorie diet
Add pineapple and refrigerate until slightly thickened.
Fold in oranges and marshmallows.
Pour into an 8 x 8 x 2-inch pan and refrigerate until firm.
Combine sour cream and mayonnaise, mixing well.
Spread over top of gelatin.
Cut in squares and serve on lettuce leaves.
Makes 6 to 8 servings.