Orange Pineapple Fluff Recipe
Ingredients
2 cups orange juice
1 envelope unflavored gelatin
1/2 cup canned unsweetened crushed pineapple, well drained
1/2 teaspoon orange rind
1 orange, peeled, seeded, and separated into sections fresh mint sprigs (optional)
Directions
Pour orange juice into a small saucepan.
Add gelatin, and stir mixture over low heat until gelatin is completely dissolved.
Turn into a small bowl, and chill until set.
Spoon gelatin into a medium-size bowl, and beat with a hand-held electric mixer or egg beater until light and fluffy.
Fold in pineapple and orange rind.
Spoon into stemmed sherbet glasses and chill.
Add gelatin, and stir mixture over low heat until gelatin is completely dissolved.
Turn into a small bowl, and chill until set.
Spoon gelatin into a medium-size bowl, and beat with a hand-held electric mixer or egg beater until light and fluffy.
Fold in pineapple and orange rind.
Spoon into stemmed sherbet glasses and chill.
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