Orange Pie Recipe
Orange Pie has a electrifying taste. Orange Pie gets its taste from pie crust stuffed with orange, cornstarch and eggs, topped with nuts. Orange Pie is inspired by many food chains worldwide.
Ingredients
| Pie crust | 1 9 inch | |
| Cornstarch | 1/3 Cup (16 tbs) | |
| Egg yolks | 3 | |
| Orange juice | 2/3 Cup (16 tbs) | |
| Orange peel | 3 Tablespoon | |
| Sugar | 1 1/3 Cup (16 tbs) | |
| 2/3 cup apricot juice | ||
| 2 drops of orange food coloring (optional) | ||
| 2/3 cup orange, peeled, pith removed, sectioned | ||
| Apricot | 2/3 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| 2 tbsp butter nuts, chopped | ||
| 2 cups unbaked meringue | ||
Directions
Preheat oven to 350 °F (175 °C).
Line a springform pan with crust.
Bake in oven 20-30 minutes.
Set aside.
In a bowl, mix cornstarch and egg yolks until creamy.
Set aside.
In a second bowl, mix orange juice, orange peel, sugar, apricot juice and food coloring, if desired.
Fold 1/2 cup (125 mL) liquid into cornstarch and egg mixture.
Set aside.
In a saucepan, bring remaining liquid to a boil.
Fold in cornstarch and egg mixture.
Stir until thickened.
Off heat, add fruit.
Gently stirring with a spatula, bring back to a boil.
Off heat, mix in lemon juice and butter.
Let cool.
Preheat oven to broil.
Pour lukewarm filling into crust.
Sprinkle with chopped nuts.
Cover with meringue.
Lightly brown in oven 1- 2 minutes.
Unmold.
Line a springform pan with crust.
Bake in oven 20-30 minutes.
Set aside.
In a bowl, mix cornstarch and egg yolks until creamy.
Set aside.
In a second bowl, mix orange juice, orange peel, sugar, apricot juice and food coloring, if desired.
Fold 1/2 cup (125 mL) liquid into cornstarch and egg mixture.
Set aside.
In a saucepan, bring remaining liquid to a boil.
Fold in cornstarch and egg mixture.
Stir until thickened.
Off heat, add fruit.
Gently stirring with a spatula, bring back to a boil.
Off heat, mix in lemon juice and butter.
Let cool.
Preheat oven to broil.
Pour lukewarm filling into crust.
Sprinkle with chopped nuts.
Cover with meringue.
Lightly brown in oven 1- 2 minutes.
Unmold.
Chef
