Orange Pie Recipe
Orange Pie has a electrifying taste. Orange Pie gets its taste from pie crust stuffed with orange, cornstarch and eggs, topped with nuts. Orange Pie is inspired by many food chains worldwide.
Ingredients
1 9 inch pie crust
1/3 cup cornstarch
3 egg yolks
2/3 cup orange juice
3 tbsp orange peel
1 1/3 cups sugar
2/3 cup apricot juice
2 drops of orange food coloring (optional)
2/3 cup orange, peeled, pith removed, sectioned
2/3 cup apricot halves
2 tbsp lemon juice
2 tbsp butter nuts, chopped
2 cups unbaked meringue
Directions
Preheat oven to 350 °F (175 °C).
Line a springform pan with crust.
Bake in oven 20-30 minutes.
Set aside.
In a bowl, mix cornstarch and egg yolks until creamy.
Set aside.
In a second bowl, mix orange juice, orange peel, sugar, apricot juice and food coloring, if desired.
Fold 1/2 cup (125 mL) liquid into cornstarch and egg mixture.
Set aside.
In a saucepan, bring remaining liquid to a boil.
Fold in cornstarch and egg mixture.
Stir until thickened.
Off heat, add fruit.
Gently stirring with a spatula, bring back to a boil.
Off heat, mix in lemon juice and butter.
Let cool.
Preheat oven to broil.
Pour lukewarm filling into crust.
Sprinkle with chopped nuts.
Cover with meringue.
Lightly brown in oven 1- 2 minutes.
Unmold.
Line a springform pan with crust.
Bake in oven 20-30 minutes.
Set aside.
In a bowl, mix cornstarch and egg yolks until creamy.
Set aside.
In a second bowl, mix orange juice, orange peel, sugar, apricot juice and food coloring, if desired.
Fold 1/2 cup (125 mL) liquid into cornstarch and egg mixture.
Set aside.
In a saucepan, bring remaining liquid to a boil.
Fold in cornstarch and egg mixture.
Stir until thickened.
Off heat, add fruit.
Gently stirring with a spatula, bring back to a boil.
Off heat, mix in lemon juice and butter.
Let cool.
Preheat oven to broil.
Pour lukewarm filling into crust.
Sprinkle with chopped nuts.
Cover with meringue.
Lightly brown in oven 1- 2 minutes.
Unmold.
