Orange Pie Recipe

Orange Pie has a electrifying taste. Orange Pie gets its taste from pie crust stuffed with orange, cornstarch and eggs, topped with nuts. Orange Pie is inspired by many food chains worldwide.

Summary

Difficulty LevelEasyCourse
MethodDish
Main Ingredient

Ingredients

 Pie crust1 9 inch
 Cornstarch1/3 Cup (16 tbs)
 Egg yolks3
 Orange juice2/3 Cup (16 tbs)
 Orange peel3 Tablespoon
 Sugar1 1/3 Cup (16 tbs)
 2/3 cup apricot juice
 2 drops of orange food coloring (optional)
 2/3 cup orange, peeled, pith removed, sectioned
 Apricot2/3 Cup (16 tbs)
 Lemon juice2 Tablespoon
 2 tbsp butter nuts, chopped
 2 cups unbaked meringue

Directions

Preheat oven to 350 °F (175 °C).
Line a springform pan with crust.
Bake in oven 20-30 minutes.
Set aside.
In a bowl, mix cornstarch and egg yolks until creamy.
Set aside.
In a second bowl, mix orange juice, orange peel, sugar, apricot juice and food coloring, if desired.
Fold 1/2 cup (125 mL) liquid into cornstarch and egg mixture.
Set aside.
In a saucepan, bring remaining liquid to a boil.
Fold in cornstarch and egg mixture.
Stir until thickened.
Off heat, add fruit.
Gently stirring with a spatula, bring back to a boil.
Off heat, mix in lemon juice and butter.
Let cool.
Preheat oven to broil.
Pour lukewarm filling into crust.
Sprinkle with chopped nuts.
Cover with meringue.
Lightly brown in oven 1- 2 minutes.
Unmold.
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